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In November of 2009, I decided to try out this whole vegan thing. It started out as an environmental thing after reading the UN's "Livestock's Long Shadow" report, but quickly I came to appreciate the health, ethical, and philosophical aspects also.

I am currently in the Global Studies program at the New School in NYC. This means I study things like urban homelessness, human trafficking, the impact of climate change on third world countries, and the politics behind it all.

I am intolerant of intolerance.

Have a questions? Ask me.



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veganfoodforyoureyes: Vegan Cuban Black Bean Soup by CWMc on Flickr.

veganfoodforyoureyes:

Vegan Cuban Black Bean Soup by CWMc on Flickr.

Reblogged from veganfeast with 66 notes | Permalink

delightfullyvegan: Oreo Mud Pie Ingredients 24 oreo cookies 1/4 cup melted vegan butter 1 package of silken tofu 2 Tbsp cocoa powder 4 Tbsp agave syrup 2 Tbsp canned coconut milk 1/4 tsp salt 2 Tbsp corn starch Crush the oreos and mix with the vegan butter. Press against the pie tin. Mix the tofu, cocoa powder, agave syrup, coconut milk, corn starch, and salt in the bender. Pour the pie filling into the oreo crust and put in the freezer for 2 hours.

delightfullyvegan:

Oreo Mud Pie

Ingredients

  • 24 oreo cookies
  • 1/4 cup melted vegan butter
  • 1 package of silken tofu
  • 2 Tbsp cocoa powder
  • 4 Tbsp agave syrup
  • 2 Tbsp canned coconut milk
  • 1/4 tsp salt
  • 2 Tbsp corn starch
  1. Crush the oreos and mix with the vegan butter. Press against the pie tin.
  2. Mix the tofu, cocoa powder, agave syrup, coconut milk, corn starch, and salt in the bender.
  3. Pour the pie filling into the oreo crust and put in the freezer for 2 hours.

Reblogged from veganfeast with 124 notes | Permalink

veganfeast: Cheezy Soyrizo Bean Dip by Yack_Attack on Flickr. nom

veganfeast:

Cheezy Soyrizo Bean Dip by Yack_Attack on Flickr.

nom

Reblogged from veganfeast with 65 notes | Permalink

veganpizzafuckyeah: reblogged from positive-lentilattitude: About a month or so ago, I tried Australia’s newest vegan cheese for the first time. It is called Notzarella. And unlike other varieties I have tried in the past, it actually tastes good.  The guy that started it lives a couple of blocks away from me and spent a great deal of time working at Loving Hut. He wanted to create something that melted well (especially for pizzas). This stuff rules, and if you can get your hands on it, I highly recommend it.  It is $9.95 for a 500g block. Once opened, it will last about a week in the refrigerator (you can also chop it in half/quarters, freeze it, and take it out as needed). Mine lasted 7 days. That made 5 pizzas and 3 grilled tomato/cheese sandwiches. Shreds like a dream, so it really is perfect for pizza or nachos, and doesn’t liquefy when it melts.  The recent batches are palm oil free too!

veganpizzafuckyeah:

reblogged from positive-lentilattitude:

About a month or so ago, I tried Australia’s newest vegan cheese for the first time. It is called Notzarella. And unlike other varieties I have tried in the past, it actually tastes good. 

The guy that started it lives a couple of blocks away from me and spent a great deal of time working at Loving Hut. He wanted to create something that melted well (especially for pizzas). This stuff rules, and if you can get your hands on it, I highly recommend it. 

It is $9.95 for a 500g block. Once opened, it will last about a week in the refrigerator (you can also chop it in half/quarters, freeze it, and take it out as needed). Mine lasted 7 days. That made 5 pizzas and 3 grilled tomato/cheese sandwiches. Shreds like a dream, so it really is perfect for pizza or nachos, and doesn’t liquefy when it melts. 

The recent batches are palm oil free too!

Reblogged from veganfeast with 53 notes | Permalink

findvegan: Brownie Peppermint Stick Shake! Dairy free delight!

findvegan:

Brownie Peppermint Stick Shake! Dairy free delight!

(Source: findvegan)

Reblogged from veganfeast with 145 notes | Permalink

yackattack: You only have a few more hours to enter for a chance to win your own copy of Vegan Sandwiches Save the Day! Just go to Vegan Yack Attack!

yackattack:

You only have a few more hours to enter for a chance to win your own copy of Vegan Sandwiches Save the Day! Just go to Vegan Yack Attack!

Reblogged from yackattack with 67 notes | Permalink

yackattack: Mushroom Onion Miso Soup A warming, healthy and light soup that is a great starter for any meal. Check out the recipe at Vegan Yack Attack!

yackattack:

Mushroom Onion Miso Soup

A warming, healthy and light soup that is a great starter for any meal.

Check out the recipe at Vegan Yack Attack!

Reblogged from yackattack with 206 notes | Permalink

findvegan: Pumpkin Hummus made with fresh pumpkin 

findvegan:

Pumpkin Hummus made with fresh pumpkin 

(Source: findvegan)

Reblogged from veganfeast with 135 notes | Permalink

yackattack: Golabkis (Stuffed Cabbage Rolls) I made this terrific recipe for a guest post on Vegan Miam! Find my introduction to the post and a little about Rika, here!

yackattack:

Golabkis (Stuffed Cabbage Rolls)

I made this terrific recipe for a guest post on Vegan Miam! Find my introduction to the post and a little about Rika, here!

Reblogged from yackattack with 409 notes | Permalink

(Source: sour-grass)

Reblogged from tryvegan with 1,805 notes | Permalink